PRESS
RELEASE
ANYTIME
ANYWHERE - DAYTIME DINING AT JESMOND DENE HOUSE.
Jesmond Dene House Hotel, one
of Newcastle’s finest residential buildings and set in the leafy Jesmond area
of the city is now offering flexible dining. As of March this year the hotel
has launched a new concept in daytime dining in order to encourage greater
convenience to the diner and further flexibility in the services offered by the
Restaurant.
The Hotel is providing all
guests (both resident and non-resident) the opportunity to take advantage of
all the restaurant has to offer. Bookings are not necessary, allowing
guests the freedom to come and dine from the new menu at their leisure. Served
between 10.30am and 5pm, a whole range of goodies are available. Never before
has the hotel offered such a wide variety of dishes available during the day. Enjoy
everything from Porridge & Single Malt Whisky, Craster Kipper & Seaweed
Butter, Croque Monsieur or Steak and Chips, to Doughnuts, Florentines,
Macaroons and Cream Teas. So if you fancy breakfast at 5pm or scones
mid-morning this is fine. For those who prefer a set lunch, this is available
too with both a 2 and 3 course menu on offer priced at £22 and £25.
All offerings are served in the
restaurant and lounges of the hotel so if you wish to sit at a leisurely table
by the fire and look out over the gorgeous garden into the wooded valley of
Jesmond Dene you may. In fact the new daytime dining menu can be taken in any
of the ground floor areas of the Hotel including the Restaurant, the light and
leafy Garden Room, the Billiard Room or the cocktail bar. In the summer this
will also be extended to be available outside on the terrace area with its
summer terrace. There are no dress codes and no formality and service is
assured and professional yet warm and friendly.
The Restaurant at Jesmond Dene
House along with its menus, are deliberately designed to be accessible to
everyone. In addition, there is still the formal dining offered from the House and
Dinner menus, the ten-course tasting menu (£75) in the evening as well as a family-friendly
Sunday Lunch menu.
The Restaurant at this historically
rich Arts and Crafts mansion (Grade ll Listed) was awarded three AA Rosettes in
September 2009 and operates under the direction of Head Chef Michael Penaluna. Together with his team,
Michael makes it his business to get to know local suppliers and then coupled
with his skills and their knowledge of the produce, Michael creates dishes that
enhance flavours. Classic techniques are favoured with a contemporary approach,
meaning that light, fresh and flavoursome Modern British dishes are offered.
Michael
says “My ambition is to continue to
improve standards of food and service so that Jesmond Dene House is consistently
associated with offering some of the best food in the north east.”
The full range of menus and
wine list can be downloaded from the Restaurant, Bar & Lounge sections of
the website.
Jesmond Dene House,
Jesmond Dene Road, Newcastle upon Tyne, NE2 2EY
Tel: 0191 212 3000 /
www.jesmondenehouse.co.uk /
@Nicky_Sherman
For
further information, images or to visit for the purposes of an editorial
review,
please
contact the Press Office:
Scarlett
PR & Marketing
Tel:
01293 8225098
Juliet
Wheater / Jane Couchman
@ScarlettPRLoves
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