Friday, 28 March 2014

A TASTE OF AUTHENTIC ITALY – Rialto Lounge opens on Leatherhead High Street.


Rialto Lounge - Logo

PRESS RELEASE                                                                             MARCH 2014

 

A TASTE OF AUTHENTIC ITALY –

Rialto Lounge opens on Leatherhead High Street.

 

Now enjoy delicious, good value Italian food and specially chosen wine in the heart of Leatherhead at the new and exciting Rialto Lounge.

 

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Rialto, one of the symbols of Venice, where the main open market takes place every day over the Canal Grande, the place where tourists and venetians gather, from dawn to dusk,  enjoying their coffee, ombretta (glass of wine) and food of the best Italian tradition. The newly launched Rialto Lounge has a wonderful team dedicated to creating a similar buzzing ambience in the heart of Leatherhead High Street with exceptional, exciting and competitively priced food and wine.

Enjoy Rialto Lounge and the extensive and authentic Italian menu it offers, whether entertaining clients or lunching with colleagues, or indeed celebrating birthdays or anniversaries with friends and loved ones, Rialto Lounge is the perfect dining experience!

Starter choices include:

Frittura di calamari – Baby fried squid, served with tartar sauce.

Melanzane alla parmigiana (v) – Oven baked fried aubergines and mozzarella, layered in tomato sauce and topped with Parmesan cheese

Crudo & bufala – Parma ham, buffalo mozzarella, fresh basil, extra virgin olive oil

Gamberoni all’aglio – Three king prawns in white wine, lemon and garlic sauce

 

Pizza & Lunch Menu includes:

 

Pizza Rialto – Tomato sauce, mozzarella, extra virgin olive oil, mushrooms, clams, black pepper, fresh parsley

Pizza Greca – Tomato sauce, mozzarella, extra virgin olive oil, black olive, oregano

Calzone – Mozzarella, ricotta cheese, prosciutto, extra virgin olive oil, black pepper, tomato sauce, salame

Tagliolini alla carbonara – Pancetta, free range eggs, Parmesan cheese

Risotto alle cappesante – Arborio rice, black pearl scallops, tiger prawns, peas, garlic, fresh mint

 

Dinner menu choices include:

 

Pollo e spinaci – Chicken breast fillet in a spinach and Gorgonzola cheese sauce, served with baby potatoes and seasonal vegetables £10.40

Scaloppina al Marsala – Premium veal on a light Marsala wine sauce, served with baked potatoes and sautĂ©e mushrooms £11.00

Fegato Venere – Pan fried calves liver and bacon in white wine gravy, served with mashed potatoes and caramelised baby carrots and peas £11.50

Branzino alla ligure - Oven roasted sea bass fillet with a light thyme and lemon sauce, served with olives, baby potatoes, capers and cherry tomatoes £15.60

Fracosta alla griglia – Grilled sirloin steak, served with fries and mixed salad £13.80

 

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Alternatively there are light bites, the Rialto Lounge can recommend one of their sharing platters and a favourite is: Tagliere rustico – Selection of dry cured meats:

Parma ham, salame, bresaola, speck, olives, grilled artichoke hearts, sun-blushed tomatoes

 

The wine bar offers an extensive list of Italian wines of the highest quality ranging from £10 to £150 including the very best of the Italian Champenois, such as the Annamaria Clementi Riserva of Ca’ del Bosco and Ferrari and Bellavista cuvĂ©es, or researched whites like Garganega, Insolia, Passerina and Pecorino, among others, and prestigious names such as Ornellaia, Giacosa or Tenuta San Guido, among the reds.

 

Special Lunch  Offer: From noon until 3pm, Monday – Friday one main course is just £6.00 or two courses for £7.50

Restaurant Manager Andrea Gentile says ‘I am determined to continue improving food and service standards so that the Rialto Lounge is consistently associated with offering some of the best food and wine in the South-East’.

 

With a great team both in the kitchen and on the floor, the newly launched wine bar & restaurant - Rialto Lounge, is really putting Leatherhead on the map!

 

Rialto Lounge, 24 High Street, Leatherhead

Tel: 01372 383290

@RialtoLoungeUK

Website coming soon!!

 

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For further information, images or to visit for the purposes of an editorial review,

please contact the Press Office:

 

Scarlett PR & Marketing

Tel: 01293 8225098

Juliet Wheater / Jane Couchman


@ScarlettPRLoves