PRESS RELEASE

           

ANYTIME ANYWHERE - DAYTIME DINING AT JESMOND DENE HOUSE.

Jesmond Dene House Hotel, one of Newcastle’s finest residential buildings and set in the leafy Jesmond area of the city is now offering flexible dining. As of March this year the hotel has launched a new concept in daytime dining in order to encourage greater convenience to the diner and further flexibility in the services offered by the Restaurant.

      

The Hotel is providing all guests (both resident and non-resident) the opportunity to take advantage of all the restaurant has to offer.  Bookings are not necessary, allowing guests the freedom to come and dine from the new menu at their leisure. Served between 10.30am and 5pm, a whole range of goodies are available. Never before has the hotel offered such a wide variety of dishes available during the day. Enjoy everything from Porridge & Single Malt Whisky, Craster Kipper & Seaweed Butter, Croque Monsieur or Steak and Chips, to Doughnuts, Florentines, Macaroons and Cream Teas. So if you fancy breakfast at 5pm or scones mid-morning this is fine. For those who prefer a set lunch, this is available too with both a 2 and 3 course menu on offer priced at £22 and £25.

       

          

All offerings are served in the restaurant and lounges of the hotel so if you wish to sit at a leisurely table by the fire and look out over the gorgeous garden into the wooded valley of Jesmond Dene you may. In fact the new daytime dining menu can be taken in any of the ground floor areas of the Hotel including the Restaurant, the light and leafy Garden Room, the Billiard Room or the cocktail bar. In the summer this will also be extended to be available outside on the terrace area with its summer terrace. There are no dress codes and no formality and service is assured and professional yet warm and friendly.

The Restaurant at Jesmond Dene House along with its menus, are deliberately designed to be accessible to everyone. In addition, there is still the formal dining offered from the House and Dinner menus, the ten-course tasting menu (£75) in the evening as well as a family-friendly Sunday Lunch menu.

The Restaurant at this historically rich Arts and Crafts mansion (Grade ll Listed) was awarded three AA Rosettes in September 2009 and operates under the direction of Head Chef Michael Penaluna. Together with his team, Michael makes it his business to get to know local suppliers and then coupled with his skills and their knowledge of the produce, Michael creates dishes that enhance flavours. Classic techniques are favoured with a contemporary approach, meaning that light, fresh and flavoursome Modern British dishes are offered.

Michael says “My ambition is to continue to improve standards of food and service so that Jesmond Dene House is consistently associated with offering some of the best food in the north east.”

The full range of menus and wine list can be downloaded from the Restaurant, Bar & Lounge sections of the website.

Jesmond Dene House, Jesmond Dene Road, Newcastle upon Tyne, NE2 2EY

Tel: 0191 212 3000 / www.jesmondenehouse.co.uk / @Nicky_Sherman   

 

For further information, images or to visit for the purposes of an editorial review,

please contact the Press Office:

Scarlett PR & Marketing

Tel: 01293 8225098

Juliet Wheater / Jane Couchman

juliet@scarlettpr.co.uk / jane@scarlettpr.co.uk

@ScarlettPRLoves

HOTEL HASSLER ROMA’S VALENTINE’S DAY PACKAGE AND ROMANTIC DINNER

 

 

 

HOTEL HASSLER ROMA’S VALENTINE’S DAY PACKAGE AND ROMANTIC DINNER

 

The Hotel Hassler, located in one of the most romantic settings in Rome, perched at the top of the Spanish Steps, has prepared a special St. Valentine’s package for an unforgettable weekend.

The package includes two nights, with arrival on February 13^th or February 14^th, in either a Classic or Deluxe double room, daily buffet breakfast, a bottle of “Franciacorta” Prosecco and a selection of fine chocolates, a special gift from the Hassler’s Amorvero Collection, roses in room upon arrival and St. Valentine’s dinner at the Hassler’s panoramic, Michelin-starred restaurant Imàgo on February 14^th. Rates start from Euro 1052 + VAT. 

The dinner menu, created by Imàgo’s chef Francesco Apreda, accompanies guests on a culinary journey through the cities he loves: London, Tokyo, Mumbai, Naples, Rome, and New York. Creatively reinterpreting classics, he uses native flavors as well as original blends of spices and other ingredients, to introduce his favourite cities through his perception and memories. 

For more information about the Hassler Roma’s St. Valentine’s package please visit:

http://www.hotelhasslerroma.com/hotel-special-offers-rome?oid=35&gid=1

For more information about Imàgo’s St. Valentine’s menu please visit:

http://www.hotelhasslerroma.com/imago-menus 

For further information please do contact the UK Press Office:

Scarlett PR & Marketing

 

Jane Couchman / Juliet Wheater

Tel: 01293 822598 / 01372 200111

jane@scarlettpr.co.uk / juliet@scarlettpr.co.uk

 

ABOUT THE HOTEL HASSLER ROMA (www.hotelhasslerroma.com):

Set atop the Spanish Steps and featuring a panoramic view of the entire city, the Hotel Hassler Roma is owned by President and Managing Director Roberto E. Wirth, fifth generation of a famous Swiss hotelier dynasty. For more than a century, Hotel Hassler Roma continues its legacy as Rome's five-star lodging of choice for the world's elite and discerning travelers. Each of the 96 rooms, 14 of which are suites, are individually designed with an elegant combination of classic and contemporary touches.  Highlights include the Michelin-starred panoramic restaurant, Imàgo (www.imagorestaurant.com ), the Salone Eva and Palm Court restaurant and the Hassler Bar, as well as the neighboring, Hassler-owned Il Palazzetto: a hotel, wine bar and special event space. (www.ilpalazzettoroma.com).